The Grand Buffet menus include our most popular buffet items, however our chef, David Johannessen is versatile, and creative and will be pleased to develop any special menus and themes upon request and each will be priced individually.

• Choice of potatoes or a rice dish
• Steamed garden vegetable medley
• Your choice of carving
• Assortment of desserts
• Elegant fruit display
• Freshly brewed gourmet coffee and tea

• Complimentary Ice Sculpture
• Selection of freshly baked breads with butter
• Choice of three fresh salads
• *Traditional antipasto platter
• Fresh vegetable platter with dip
• Two hot selection choices

• Choice of potatoe or a nice dish
• Choice of two warm savories
• Steamed garden vegetable medely
• Your choice of carving
• Assortment of desserts
• Elegant fruit display
• Freshly brewed gourmet coffee and tea

• Complimentary Ice Sculpture
• Selection of freshly baked breads with butter
• Choice of three fresh salads
• *Traditional antipasto platter
• Fresh vegetable platter with dip
• Two hot selection choices
• Choice of two warm savories
• Choice of potatoes or a rice dish

• "Seafood on Ice"
  Seafood medley with smoked salmon rollups, poached salmon, stuffed New Zealand mussels, shrimp and prawns in an ice bowl sculpture.
• Steamed garden vegetable medley
• Your choice of carving
• Assortment of desserts
• Elegant fruit display
• Freshly brewed gourmet coffee and tea

*Traditional antipasto platter of a selection of cold meats, cheese, marinated mushrooms and artichoke hearts, olives and pickles, etc.